the truth is that i took my mom out for tea @ victoria's tiny tea room and ruined my dinner. i think everyone else had a good dinner through. :)
this is a pretty traditional take on fish tacos, although i LOVE them with mango salsa. since i brought dinner to my grandma who has a broken wrist, i though it should probably be a bit more conservative. here's the menu:
fish tacos
corn-bean salsa
watermelon
green salad
(we ate the salsa over our salad, it was very yummy :)
fish tacos:
i bought a large cod fillet and baked it. fried fish is delicious, yes. but i thought i'd give one of my favorite meals a low fat rendition. i baked it @ 375 degrees F for about 25 min with a sprinkle of season salt, covered with aluminum foil.
i flaked the fish and put the tacos together with shredded cabbage and tartar sauce on corn tortillas with lots of lime juice. yum!
bean-corn salsa:
1 can black beans, drained
1 can sweet corn, drained
2 medium tomatoes, chopped
1 avocado, chopped
1 jalapeno, minced
1/4 cup red onion, minced
1/2 lime, juiced
cumin powder
cilantro
salt
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Hey Dear! this is awesome! I love the simplicity of their recipes. hope you and your sweet family are doing well, from Susan Naus (a former member of the Holsby Fitness group... hahaha, remember those days?)
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