sorry it's been so long since i've posted new recipes! here are some of my favorite summer side dishes that feature fresh produce that's in season.
green beans in pesto
1 lb green beans, trimmed and blanched
1 pint cherry tomatoes, halved
1 can butter beans (aka lima beans), drained
1/2 cup prepared pesto sauce (or enough to coat ingredients)
shaved parmesan cheese
toss it all together, and garnish with shaved parmesan.
not an expert on blanching? look at this
tabouli
i used this recipe from the food network. it was delicious. i substituted millet for the cracked wheat.
http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/tabouli-recipe/index.html
Tuesday, July 6, 2010
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